3 Speed Motor Has Black Red Blue and White
| Nutrition Facts (per serving) | |
|---|---|
| 94 | Calories |
| 6g | Fat |
| 9g | Carbs |
| 1g | Protein |
×
| Nutrition Facts | |
|---|---|
| Servings: 36 | |
| Amount per serving | |
| Calories | 94 |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 16% |
| Cholesterol 7mg | 2% |
| Sodium 21mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Protein 1g | |
| Vitamin C 0mg | 0% |
| Calcium 20mg | 2% |
| Iron 0mg | 0% |
| Potassium 29mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Oh say can you see? These red, white, and blue truffles are perfect for any patriotic holiday, especially an Independence Day celebration!
They start with a filling of rich, creamy white chocolate ganache. I've added a small number of sprinkles right into the filling so that every bite has a little crunch and a fun red, white, and blue surprise inside! The truffles are finished with an outer coating of more sprinkles, which is both a really easy way to finish them, and also very cute!
Store Fourth of July Truffles in an airtight container in the refrigerator for about 2 weeks. These truffles taste best at room temperature.
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12 oz. chopped white chocolate or white chocolate chips (about 2 cups)
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4 tbsp butter, diced
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1/4 cup heavy cream
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Pinch kosher salt
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1 cup sprinkles (red, white, and blue), divided
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Gather the ingredients.
The Spruce / Julia Hartbeck
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Place white chocolate, butter, heavy cream, and salt in a medium microwave-safe bowl.
The Spruce / Julia Hartbeck
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Microwave white chocolate mixture in 3-second increments, stirring after every 30 seconds. Continue to heat and stir until white chocolate is entirely melted, then switch to a whisk and whisk everything together until smooth.
The Spruce / Julia Hartbeck
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Depending on white chocolate, mixture might separate—a layer of melted butter might appear on top. This sometimes happens depending on chocolate and cocoa butter content. But it's not a problem—just transfer mixture to a food processor or blender, and blend in short bursts until everything comes together. Transfer back into a bowl.
The Spruce / Julia Hartbeck
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Stir 1/4 cup sprinkles into white chocolate mixture. Press a layer of cling wrap on top, and refrigerate until firm enough to scoop—about 45 to 60 minutes.
The Spruce / Julia Hartbeck
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Cover a baking sheet with waxed paper or parchment paper, and place remaining 3/4 cup sprinkles in a wide, shallow bowl.
The Spruce / Julia Hartbeck
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Use a teaspoon or small candy scoop to form candy into 1-inch balls.
The Spruce / Julia Hartbeck
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Roll a ball gently between palms to make it round, then place in bowl of sprinkles and roll it around until coated.
The Spruce / Julia Hartbeck
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Roll gently between palms one more time to press sprinkles into candy, then set truffle on baking sheet. Repeat until all truffles are formed—you should get about 36 truffles from this recipe.
The Spruce / Julia Hartbeck
Tip
- Because all of the flavor in this candy comes from the white chocolate, I recommend using the best you can find. Cheap white chips from the store won't taste as good as a high-quality bar with real cocoa butter and vanilla extract.
Rate This Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
3 Speed Motor Has Black Red Blue and White
Source: https://www.thespruceeats.com/fourth-of-july-truffles-4059181
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